Creamy Chicken & Mushroom Pasta | Mushroom Recipes

Ingredients

• 1/2 teaspoon each kosher salt and freshly ground black pepper, plus more, to taste
• 1/2 (1 pound) box dry tri-color rotini pasta
• 1 tablespoon olive oil
• 2 boneless, skinless, chicken breasts, cut into 1-inch pieces
• 8 ounces crimini mushrooms, cleaned and sliced
• 1/4 cup sun-dried tomatoes
• 2 garlic cloves, crushed
• 1/2 cup half and half
• 1/2 cup chicken broth
• 2 cups baby spinach
• 1/4 cup freshly grated Parmesan cheese, plus more, to taste