Thai Beef & Kumara Salad

Ingredients

• 4 medium sized kumara, washed & cut into 5 cm angled slices
• 2 tbsp cooking oil
• 2 tsp honey
• Sea salt
• freshly ground black pepper
• 70g cashews
• 2 x 200 g sirloin steaks
• 4 mint leaves, chopped
• 2 kaffir lime leaves, finely chopped
• 2 tsp Thai fish sauce
• 2 lemons, juiced
• ¼ fresh red chilli, diced
• 2 tsp brown sugar
• ¼ tsp salt
• 2 tbsp grapeseed oil
• 2 c mixed salad leaves
• ¼ c fresh coriander leaves
• ¼ c fresh mint leaves
• ¼ c fresh chives