Zesty Chicken and Rice Casserole with Roasted Red Peppers Recipe
Dinner ready in 30 minutes! Enjoy this zesty chicken and rice casserole with roasted red peppers – a hearty meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 2 cups uncooked instant rice
- 1 (14-oz.) can ready-to-serve chicken broth
- 1 (9-oz.) pkg. refrigerated grilled chicken strips
- 1 (7 or 7.25-oz.) jar roasted red bell peppers, chopped
- 1/4 cup halved pitted kalamata olives
- 1/3 cup purchased Italian salad dressing
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken with Roasted Peppers and Couscous Recipe
bettycrocker.com
Italian Chicken and Rice Casserole Recipe - (4.5/5)
keyingredient.com
Roasted Red Pepper Chicken
damngoodrecipes.com
Red Chicken and Rice
onehandedcooks.com.au
Roasted Red Pepper Chicken
damngoodrecipes.com
Zesty Chicken and Rice Skillet Recipe
saymmm.com
Roasted Red Pepper pesto and Chicken Pasta
bellyonmymind.com
Roasted Pepper Rice with Chicken
usarice.com