Stone Fruit Ricotta Flatbread – Flourist
This versatile flatbread is a fantastic way to enjoy our sourdough pizza dough. Cook it as you would pizza, either in the oven, or on the barbecue. Use any ston
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 1 recipe Flourist Sourdough Pizza Dough
- 400g fresh ricotta
- 8-10 fresh apricots, peaches, nectarines, or plums (halved or sliced)
- 1/4 cup honey
- Chilli flakes
- Maldon salt
- Sourdough Pizza Dough
- 200g Sifted Red Spring Wheat Flour
- 140g water
- 40g starter
- 5g salt
- Cornmeal for cooking the crust
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