Smoked Salmon Grazing Platter Recipe

Ingredients

• 400g thinly sliced smoked salmon
• 250g punnet qukes baby cucumbers, sliced diagonally
• 2 small avocados, halved, sliced crossways
• 1 small red onion, thinly sliced into rings
• Thinly sliced rustic baguette, to serve
• BASIL DRESSING
• ¼ cup olive oil
• ¼ cup white balsamic vinegar
• 1 cup fresh basil leaves (25g)
• 1 small clove garlic, chopped
• HERBED CREAM CHEESE
• 2 tablespoons thinly sliced fresh chives
• 2 tablespoons finely chopped fresh dill
• 1 tablespoon drained baby capers, chopped
• 1 teaspoon finely grated lemon rind
• 250g block cream cheese