Smoked Salmon & Avocado Starter Recipe
From our local paper the West Australian and their FRESH column. Times are estimated.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Microplane
- Mixing bowl
- Spoon
- Glass
- Tray
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Pastry brush
- Pepper mill
Ingredients
- 2 packets (400 grams) sliced smoked salmon (each packet 200 grams)
- 1 tube (200 ml) crème fraiche
- 1/3 cup chives, finely chopped
- 2 tablespoons lemon zest, finely grated
- salt, to taste
- pepper, to taste
- 1 avocado, whole (finely chopped)
- 1 cucumber, finely chopped (Lebanese cucumber, de-seeded)
- 2 radish, finely chopped
- 1 tablespoon lemon juice
- 2 small sourdough (350 grams) baguette bread
- 1/2 cup olive oil
- 2 cloves garlic, minced
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