Mason Jar Lemon Meringue - Get Cracking
Just when you thought lemon meringue pie couldn’t get any better…it did! Fresh lemon meets gingersnap cookies that are topped with light and airy meringue, layered in a mason jar. Hello dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 125 ml gingersnap cookie crumbs
- 125 ml unsalted butter, + 1 tbsp (15 mL)
- 5 egg yolks
- 300 ml sugar, divided
- 125 ml fresh lemon juice
- 22 ml grated lemon zest
- 2 egg whites
- 1 ml cream of tartar
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