Lemon Meringue Pie - The BakerMama
Creamy lemony custardtopped with toasted fluffy meringue make this Lemon Meringue Pie a sweet tart treat you'll adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (9-inch) prepared graham cracker crust (homemade or store-bought)
- 5 large egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons grated lemon zest (from 1 large lemon)
- 1/2 cup freshly squeezed lemon juice (from 2 large lemons)
- 1/2 cup heavy cream
- 5 large egg whites
- 6 tablespoons sugar
- 1/2 teaspoon corn starch
- Pinch of salt
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