Sheet Pan Nourish Bowls with Green Miso Sauce | Natalie Cooks

Ingredients

• 1.5-2 lbs winter squash, seeds removed, cut into half moons or whatever shape you want
• 3 tbsp olive oil (divided)
• 1 tsp kosher salt (divided)
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 4 cups (about 1.5 lb) broccoli florets
• Toasted nuts, for topping
• Chopped cilantro, for topping
• Pickled red onion, for topping
• 2 cups loosely packed cilantro
• ¾ cup water
• ½ cup hemp seeds
• ¼ cup mellow white miso paste
• 3 tbsp lemon juice
• 2 tbsp olive oil
• ½ tsp kosher salt
• Note: bulk this up and serve over a bed of cooked grains