Sheet Pan Chicken and Vegetables with Garlicky Green Sauce | Nourishing Meals®
This simple sheet pan chicken and vegetable recipe is a nutrient-dense meal that works beautifull
Ingredients
- 2 pounds boneless chicken thighs
- 2 pounds sweet potatoes peeled and cubed
- 1½ pounds brussels sprouts trimmed
- 4 tablespoons extra virgin olive oil
- 2 teaspoons lemon zest
- 2 tablespoons shawarma seasoning
- 1½ teaspoons Herbamare
- 1 cup cilantro
- 1 cup parsley
- ½ small avocado
- 5 cloves garlic peeled
- 4 tablespoons water
- 3 tablespoons lemon juice
- ¾ teaspoon sea salt
- ½ teaspoon lemon zest
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