Peanut Butter Frozen Yogurt Bark | Bob's Red Mill Natural Foods
This creamy, crunchy, chilly treat is perfect for summer—or any time you need a delicious whole grain snack.
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Freezer
- Airtight container
Ingredients
- 2 cups Vanilla Yogurt (490 g), we used Dairy Free Forager, sweetened
- ½ cup Peanut Butter Powder (64 g)
- ½ cup Peanut Butter Homestyle Granola (60 g)
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