Bresaola & Burrata Pizza Recipe

Bresaola & Burrata Pizza Recipe

myfoodbook.com.au

Bresaola & Burrata Pizza recipe made at home using the Smart Oven™ Pro. Make a delicious gourmet pizza at home in minutes with the stone based pizza maker.

Keywords

  • burrata pizza
  • prosciutto pizza
  • make a pizza at home
  • recipe ideas for homemade pizzas
  • revile
  • pizza oven with stone base
View full recipe on myfoodbook.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools:

  • Pizza oven
  • Pizza pan
  • Pizza docker
  • Rolling pin
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Plastic wrap
  • Chef's knife
  • Cutting board

Ingredients

  • 3 teaspoons dry yeast
  • 3 teaspoons sugar
  • 3 teaspoons salt
  • 1 tablespoon olive oil
  • 1 cup lukewarm water
  • 500g 00 (strong bakers) flour
  • 4 x 180g basic, wholemeal or gluten free pizza dough
  • ⅔ cup tomato sauce
  • 1 ⅓ cups grated mozzarella cheese
  • 2 tablespoons fresh oregano leaves
  • 200g punnet vine-ripened cherry tomatoes, halved
  • 200g bresaola, thinly sliced
  • Salt
  • pepper
  • 200g burrata cheese or baby bocconcini torn
  • Rocket leaves
  • Balsamic glaze

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This