Homemade Prosciutto and Honey Burrata Pizza (Sweet, Salty, Creamy)

Homemade Prosciutto and Honey Burrata Pizza (Sweet, Salty, Creamy)

myhomemaderecipe.com

Make Homemade Prosciutto and Honey Burrata Pizza with a quick from-scratch crust, garlicky herb oil, salty prosciutto, cool burrata, peppery arugula, and…

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Ingredients

  • 2 to 2 1/4 cups (240 to 270 g) all-purpose flour, plus more for shaping
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon fine salt
  • 2/3 cup (160 ml) warm water, about 120°F
  • 3 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fresh thyme leaves
  • 2 oz (55 g) thinly sliced prosciutto
  • 6 oz (170 g) burrata, drained
  • 2 packed handfuls baby arugula
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey, plus more to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon cracked black pepper
  • Flaky salt, to taste

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