Stir Fry Fish Fingers With Dried Shredded Squid - EB Food

Stir Fry Fish Fingers With Dried Shredded Squid - EB Food

www.ebfood.com.my

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Ingredients

  • 250 g EB Fish Finger
  • 120 g Asparagus (cut into sections)
  • 10 g Dried Chili Pepper (cut into sections)
  • 10 g Shredded Squid
  • 6 g Ginger Slices
  • 3 tbsp Cooking Oil
  • 200 ml Water

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