Stir fried squid and asparagus with black pepper - Saints Foodland
Stir-fried squid and asparagus with black pepper, served with fish sauce and coconut milk. Serves 4-6. Perfect at Saints Foodland!
Ingredients
- 1 bunch asparagus
- 2 cloves garlic
- 2 red shallots
- 50ml vegetable oil
- 450g squid, cleaned and scored
- 30ml fish sauce
- freshly coarsely ground black pepper
- 100ml coconut milk
- ½ bunch coriander leaves
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