How to Make Stir-Fry Fish Fingers with Dried Shredded Squid
Discover how to cook stir fry fish fingers with dried shredded squid—a unique, tasty recipe with bold flavours. Easy steps and delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ebfood.com.my.
Ingredients
- 250 g EB Fish Finger
- 120 g Asparagus (cut into sections)
- 10 g Dried Chili Pepper (cut into sections)
- 10 g Shredded Squid
- 6 g Ginger Slices
- 3 tbsp Cooking Oil
- 200 ml Water
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