Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles Recipe | Food Network UK

Ingredients

• 1 boneless pork butt, about 4 pounds
• 3 tbsp dark brown sugar
• 2 tbsp Essence, recipe follows
• 1 tbsp salt
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp freshly ground black pepper
• 1 tbsp cayenne
• Wet Mop Basting Sauce, recipe follows
• Barbecue Sauce, recipe follows
• 1 (16-ounce) jar thin sliced dill pickles
• Brioche