Bbq fried pork and pickles sandwiches recipe

Ingredients

• Vegetable oil, for frying
• 1 large onion, thinly sliced
• Salt and pepper, to taste
• 1 (1 pound) pork tenderloin
• 1 1/2 cups panko bread crumbs
• 2 large dill pickles, thinly sliced
• 1 cup flour
• 1 packet ranch dressing mix
• 4 large hamburger buns, split
• 1 1/2 cups barbecue sauce, warmed