Butterfinger - Butterfinger Pumpkin Biscuit Popovers

Ingredients

• 3/4 cup butter
• 1 teaspoon vanilla
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup full fat buttermilk
• 2/3 cup canned pumpkin
• 3 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon sea salt
• 3/4 cup butter, very cold
• 1 cup Butterfinger Baking Bits
• 1 recipe Chocolate Glaze (see below)
• 1/2 cup Butterfinger Baking Bits