Butterfinger - Small Batch Butterfinger Cupcakes by MikebakesNYC

Ingredients

• 1/4 cup Canola oil
• 1/4 cup Light brown sugar
• 1/4 cup Dark brown sugar
• 3 tbsp + 1 tsp Creamy peanut butter
• 1 large egg
• 2 tbsp Sour cream
• 1 tsb Vanilla extract
• 2/3 cup All-purpose flour
• 1/4 tsb Baking soda
• 1/8 tsb Fine sea salt
• 1/4 cup Milk
• 5 tbsp Butterfinger® Bits
• 1/2 cup Unsalted butter, softened
• 1 3/4 cup Powdered sugar
• 1/4 cup Cocoa powder
• 2 tbsp Heavy cream
• Butterfinger® Bits, for topping