Easy Asian Cucumber Salad: Crisp & Refreshing! -
Easy Asian Cucumber Salad: Crisp & Refreshing! A quick vegan side dish with ginger, sesame, and chili. Ready in 25 minutes
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Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Paper towel
- Spoon
- Refrigerator
Ingredients
- 1 1/2 lbs thin-skinned cucumbers (Persian, English, or Turkish)
- ½ tsp salt
- 4 scallions (thinly sliced)
- 1 tsp grated fresh ginger
- 1 garlic clove (minced)
- 3 tbsp rice vinegar
- 1 tbsp soy sauce (or gluten-free tamari)
- 1 tbsp toasted sesame oil
- 1 tbsp maple syrup (or honey)
- 1 tsp chili paste (like sambal oelek)
- 1 tbsp toasted sesame seeds
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