Salmon lasagne | NunnaUuni
Salmon lasagne is irresistible. This tin-cooked treat is easily prepared in a baking oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nunnauuni.com.
Ingredients
- 500 g of salmon fillet
- 2 teaspoons of salt
- 12 spinach lasagne sheets
- 1 onion
- 4 dl of mushrooms
- 150 g frozen spinach
- 2 tablespoons of oil
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 30 g butter or margarine
- ½ dl of wheat flour
- 7 dl of milk
- 100 g of green pepper processed cheese
- 1½ teaspoons of salt
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