Creamy salmon and spinach lasagne
Switch up a family favourite with this creamy salmon and spinach lasagne recipe. Serve hot from the oven for a filling, delicious weeknight meal that's just a little bit fancy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 1 leek, washed, thinly sliced
- 2 garlic cloves, crushed
- 1/3 cup plain flour
- 2 cups milk
- 1 cup vegetable stock
- 750 grams salmon fillet, boned, skinned and cut into 2cm cubes (see recipe tip)
- 1/4 cup chopped chives
- finely grated zest and juice of 1 lemon
- 375 grams fresh lasagne sheets
- 200 grams baby spinach, blanched, drained (see recipe tip), chopped
- 300 millilitres cream
- 1/2 cup Parmesan, grated
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