Shrimp Scampi with Roasted Asparagus

Shrimp Scampi with Roasted Asparagus

www.abalancedyou.com

Shrimp, butter, garlic, red pepper flakes, tarragon, parsley, chives and lemon - that's kind of a slam dunk. And in addition to delicious, it's quick and easy!

View full recipe on www.abalancedyou.com

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Cooking tools:

  • Microplane
  • Paring knife
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Plate
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Citrus press
  • Tongs

Ingredients

  • 1 lb Shrimp - Peeled and Deveined. If I'm Cleaning Them Myself I Buy Jumbo
  • Large Pinch of Baking Soda - (This Is Going On the Shrimp While We Prep the Other Items
  • Salt & Pepper to Taste
  • 1 Lemon - Juice and Zest
  • 4 Cloves of Garlic - Chopped
  • 4 -5 Tbsp of EVOO
  • 1 Large Pinch of Red Pepper Flakes
  • ½ cup Dry Vermouth
  • 3 tbsp Butter
  • 1 Fresh Chives, Tarragon & Italian Parsley - We'll Use a Generous Pinch of Each of Them
  • 1 Bunch of Asparagus - Trimmed
  • Starch of Your Choice - I'm Using Brown Rice Ramen from Costco, But Rice or Cauliflower Rice Would Work Great
  • Lemon Wedge & Cherry Tomatoes for Garnish

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