Adobong Puti (White Adobo) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g oil
- 10 garlic cloves
- 30 g red onion
- 700 g pork belly
- 1 tbsp salt
- 80 g white vinegar
- 20 g fish sauce
- 1 tsp sugar
- 3 dried bay leaves
- 1 tsp peppercorns
- 100 g water
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