Amazing Recipe for Pork Adobo - Pork Adobong Puti Recipe
This recipe for pork adobo na puti, or "adobong puti," is delicious. It is best to serve it hot with a side of warm rice and paired with cold beverage.
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 kg pork belly
- 1 onion
- 6 cloves garlic
- 3/4 cup vinegar
- 1 1/2 cup water
- 1 tbsp salt
- 3 dried bay leaves
- 1 tsp peppercorns
- 1 tsp brown sugar
- 2 tbsp vegetable oil
- seasoning granules
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