Pulled Pork Baps | | Weber recipes

Ingredients

• 2 x 1kg pork shoulder joints
• 2 tbsp marmalade
• 12 rolls
• Rub
• 2 tsp chilli powder
• 2 tsp freshly ground black pepper
• 2 tsp sea salt
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1 tsp garlic granules