Pulled Pork Hoison Wraps | Pork | Weber recipes

Ingredients

• 2½ kg boned and rolled pork shoulder
• 2 tbsp salt
• 1 tbsp brown sugar
• 1 tbsp paprika
• ½ tbsp ground coriander
• ½ tbsp ground cumin
• ½ tbsp chilli powder
• ½ tbsp garlic powder
• ½ tbsp onion powder
• 1 tsp pepper
• ½ tsp cayenne pepper
• 200ml hoisin sauce
• 24 Chinese style pancakes
• ½ cucumber cut into sticks
• 1 bunch of spring onions finely shredded