My Grandmother's Pan
Looking for a delicious weeknight dinner? Try this Pan-Fried Fish with Lemony Butter Sauce recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 4 (6-ounce) fillets of white fish (e.g., cod, tilapia)
- Salt and freshly ground black pepper, to taste
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons unsalted butter (for the sauce)
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Fresh parsley, chopped, for garnish
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