Mediterranean marinated salad | Reader's Digest Australia

Ingredients

• 1 eggplant, cut into 1 cm thick slices
• 1 red capsicum, quartered lengthwise and seeded
• 1 yellow capsicum, quartered lengthwise and seeded
• 4 baby zucchini, halved lengthwise
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, crushed
• 4 canned anchovy fillets, drained and finely chopped
• 2 tablespoons very finely chopped fresh rosemary
• salt and pepper
• sprigs of fresh rosemary to garnish (optional)
• Honey mustard dressing
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• 1 teaspoon dijon mustard