Chefs Salad | Reader's Digest Australia
This healthy salad is both colourful and full of nutritious ingredients. It's quick and easy to whip up for a mid-summer's lunch.
Ingredients
- 2 eggs
- 100 g baby cos lettuce leaves
- 10 grape tomatoes
- 1 small Lebanese or other small cucumber, chopped
- 2 slices ham off the bone, about 125 g, cut into thick strips
- 2 slices jarlsberg cheese, cut into thick strips
- 2 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon honey
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