Veal Chops with Fresh Herb Marinade
Veal chops are marinated in a bright blend of fresh herbs and grilled to juicy perfection for a flavorful, aromatic main course. Serve with simple sides to let the herb-infused veal shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 4 veal T-bone chops, about 1/2 pound each
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped chives
- 1 tablespoon chopped basil
- 1 teaspoon chopped tarragon
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