Veal chops with basil butter
Indulge in tender veal chops with a zesty basil butter sauce. Perfectly cooked and quick to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Basil butter
- 60 grams unsalted butter, at room temperature
- 1 teaspoon grated lemon rind
- 1 teaspoon lemon juice
- 2 tablespoons chopped basil
- 1 tablespoon finely chopped green onion (shallot)
- Veal chops
- 6 veal rib chops, trimmed
- 2 bunches asparagus, ends trimmed
- 1 tablespoon extra virgin olive oil, plus extra to serve
- lemon wedges, to serve
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