Schupfnudel pan - bleibwacker Stories
Try this delicious recipe for a homemade and vegan Schupfnudel pan. Tastes great with peas and mushrooms!
Ingredients
- 350 g Kartoffeln
- 100 g Wacker Gekeimtes Dinkelmehl Bio
- 20 g Kartoffelstärke
- 1 EL Kräutersalz
- 1 Prise Muskatnuss
- 80 g Erbsen
- 120 g Champignons
- 1 Zwiebel
- 200 ml Wacker Gemüsebrühe Bio
- 1 EL Wacker Zedernussmus Bio
- etwas Gartenkräuter
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