Chicken Mushroom Lasagna Recipe - Food.com

Ingredients

• 9 lasagna noodles
• 1/4 cup butter or 1/4 cup margarine
• 3 cups fresh mushrooms, sliced (don't use canned)
• 1/2 cup chopped onion
• 3 -4 garlic cloves, minced (at least 2 tsp.)
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• 1/4 cup flour
• 2 teaspoons instant chicken bouillon
• 3 cups half-and-half cream (can use fat-free)
• 3 cups cubed cooked chicken
• 1/3 cup chopped fresh parsley
• 1 1/2 teaspoons either marjoram or 1 1/2 teaspoons basil
• 15 ounces ricotta cheese
• 8 ounces shredded mozzarella cheese
• 6 tablespoons fresh grated parmesan cheese (Regiano is best)