Asparagus Chickpea Salad Recipe - Food.com

Ingredients

• 1 bunch asparagus, lightly cooked
• 1 corn on the cob or 3/4 cup frozen corn kernels
• 1 (540 ml) can chickpeas, rinsed and drained
• 1/2 red bell pepper, diced
• 1/2 orange bell pepper, diced
• 2 tablespoons olive oil
• 2 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons light soy sauce
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme, finely chopped