Asparagus Chopped Salad Recipe (Vegetarian)

Ingredients

• 1 lb asparagus, trimmed & chopped
• 15 oz can of chickpeas, drained & rinsed
• 1 carrot, peeled & chopped
• 6 easter radishes, trimmed & sliced
• 1 English cucumber, peeled & chopped
• 1/4 cup chopped red onion
• 1 pt cherry tomatoes, halved
• 1 orange bell pepper, seeded & chopped
• 15 oz can artichoke hearts, drained & chopped
• 1/4 cup avocado oil
• 1/8 cup white balsamic vinegar
• 2 oz crumbled feta cheese
• Sea salt and pepper