Raichlen’s Rub #2 Recipe - Barbecuebible.com
Making a barbecue rub from scratch is easier than you think and will give your food an edge. You can follow my recipe and still give it your own touch.
Ingredients
- 1/4 cup coarse salt (kosher or sea)
- 1/4 cup packed brown sugar, light or dark—doesn’t matter
- 1/4 cup paprika, sweet, hot, smoked, or a combination of the three
- 2 tablespoons freshly ground black pepper
- 2 teaspoons granulated garlic powder
- 2 teaspoons granulated onion powder
- 1 teaspoon celery seed
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