Raichlen’s Rub #2 Recipe - Barbecuebible.com

Raichlen’s Rub #2 Recipe - Barbecuebible.com

barbecuebible.com

Making a barbecue rub from scratch is easier than you think and will give your food an edge. You can follow my recipe and still give it your own touch.

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Ingredients

  • 1/4 cup coarse salt (kosher or sea)
  • 1/4 cup packed brown sugar, light or dark—doesn’t matter
  • 1/4 cup paprika, sweet, hot, smoked, or a combination of the three
  • 2 tablespoons freshly ground black pepper
  • 2 teaspoons granulated garlic powder
  • 2 teaspoons granulated onion powder
  • 1 teaspoon celery seed

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