Chocolate Galaktoboureko
Chocolate Galaktoboureko is a delicious chocolatey twist to the traditional Greek Galaktoboureko made with creamy semolina chocolate custard sandwiched in betwe
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spatula
- Mixing bowl
- Pastry brush
- Baking dish
- Oven
- Kitchen towel
- Refrigerator
- Chef's knife
- Airtight container
Ingredients
- 550ml water ( 2 cups water +1 tablespoon)
- 450gr sugar (3/4 cup sugar + 2tablespoons)
- 1 tsp lemon juice
- 1/2 lemon peel
- 500ml milk ( 2 cups milk + 1tbsp)
- 170gr sugar ( 3/4 cups sugar+ 1 tbsp)
- 20gr melted butter
- 2 eggs
- 70gr fine semolina (1/2 cup semolina + 1 tablespoon)
- 1 tablespoon cacao
- 1 tablespoon dark chocolate chips
- 2-3 vanilla drops or 1 teaspoon extract
- 1 teaspoon lemon zest
- Phyllo pastry
- 400gr phyllo pastry (Filo)
- 200gr butter (to brush phyllo pastry sheets)
-
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