Apple And Potato Gratin | Emerils.com

Apple And Potato Gratin | Emerils.com

www.emerils.com

Delight in a decadent Apple And Potato Gratin, layered with thinly sliced potatoes and apples, creamy Gruyère, and Emeril's signature spices. Perfect for a special occasion or comforting weeknight...

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Ingredients

  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 2 pounds red bliss potatoes, peeled and very thinly sliced
  • 2 pounds Rome or Winesap apples, peeled, cored, and very thinly sliced
  • 2 cups grated Gruyere cheese (about 8 ounces)
  • 2 cups heavy cream
  • 1/2 teaspoon Creole Seasoning

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