Ingredients
- 2 dientes de ajo
- 4 - 5 ramitas de perejil fresco
- 220 g de cebolla
- 100 g de pimiento rojo
- 100 g de pimiento verde
- 100 g de pimiento amarillo
- 200 g de tomates pera
- 50 g de aceite de oliva virgen extra
- 2 ramitas de tomillo fresco
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 2 tomates pera
- 200 g de calabacín
- 200 g de berenjena
- 50 g de aceite de oliva
- 20 g de vinagre balsámico
- 1 - 2 pellizcos de sal
- 2 - 3 ramitas de tomillo fresco
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