Fondue Bake with Hasselback Potatoes – Pilgrims Choice
Indulge in a luxurious Fondue Bake with Hasselback Potatoes, perfect for your dinner table. Serves 6 | Prep: 20 min | Cook: 60 min. Enjoy the rich taste of Pilgrims Choice Cheddar.
Ingredients
- 300g Pilgrims Choice Cheddar, Mature/Extra Mature/Vintage, grated
- 250ml Semi Skimmed Milk
- 80 ml Dry White Wine
- 2 tbsp Corn Flour, mixed with a little cold water
- 1 tsp Paprika
- 1 tsp Mustard Powder
- 1kg Waxy Baby Potatoes
- 1 Garlic Bulb, halved
- 1 tbsp Olive Oil
- 10 Sage Leaves
- 1 tsp Coarse Black Pepper
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