Deep-fried scampi recipe | delicious. magazine
Learn how to make deep-fried scampi by following our easy step-by-step photo guide. Serve with chips and tartare sauce.
Ingredients
- 750ml vegetable oil for deep-frying
- 2 medium free-range eggs, beaten
- 100g plain flour
- 150g fresh white breadcrumbs
- 700g whole langoustines, tails peeled and halved
- Lemon wedges for squeezing
- Sea salt flakes to serve
- https://www.deliciousmagazine.co.uk/recipes/lighter-tartare-sauce/Tartare sauce to serve
- You’ll also need…
- Digital probe thermometer
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