Deep-fried scampi recipe | delicious. magazine

Deep-fried scampi recipe | delicious. magazine

www.deliciousmagazine.co.uk

Learn how to make deep-fried scampi by following our easy step-by-step photo guide. Serve with chips and tartare sauce.

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Ingredients

  • 750ml vegetable oil for deep-frying
  • 2 medium free-range eggs, beaten
  • 100g plain flour
  • 150g fresh white breadcrumbs
  • 700g whole langoustines, tails peeled and halved
  • Lemon wedges for squeezing
  • Sea salt flakes to serve
  • https://www.deliciousmagazine.co.uk/recipes/lighter-tartare-sauce/Tartare sauce to serve
  • You’ll also need…
  • Digital probe thermometer

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