Easy & Delicious Batter for Deep Frying Shrimp

Ingredients

• 1 cup (125 g) all-purpose flour
• 1/2 cup (60 g) cornstarch
• 1/2 teaspoon baking powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (240 ml) cold sparkling water
• 1 pound (450 g) large shrimp, peeled and deveined
• Salt and pepper to taste
• Oil for frying