Deep-fried scampi recipe

Name: Deep-fried scampi recipe
Ingredients: 750ml vegetable oil for deep-frying; 2 medium free-range eggs, beaten; 100g plain flour; 150g fresh white breadcrumbs; 700g whole langoustines, tails peeled and halved; Lemon wedges for squeezing; Sea salt flakes to serve; https://www.deliciousmagazine.co.uk/recipes/lighter-tartare-sauce/Tartare sauce to serve; You’ll also need…; Digital probe thermometer

www.deliciousmagazine.co.uk

Learn how to make deep-fried scampi by following our easy step-by-step photo guide. Serve with chips and tartare sauce.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

Saucepan
Digital probe thermometer
Stove
Mixing bowl
Plate
Wire basket
Slotted spoon
Paper towel
Chef's knife
Cutting board

Ingredients

750ml vegetable oil for deep-frying
2 medium free-range eggs, beaten
100g plain flour
150g fresh white breadcrumbs
700g whole langoustines, tails peeled and halved
Lemon wedges for squeezing
Sea salt flakes to serve
https://www.deliciousmagazine.co.uk/recipes/lighter-tartare-sauce/Tartare sauce to serve
You’ll also need…
Digital probe thermometer