Deep Fried Crispy Battered Salmon - Salmon Recipes
Fish and chips are a firm favourite but using salmon instead of white fish gives a new twist. Not only does the combination of salmon and crisp batter produce a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 1 x deep fat fryer
- 4 x skinless fillets of salmon
- 100 g plain flour
- 2 x eggs, seperated
- 175 ml iced water
- 2 tbsp vegetable oil
- vegetable oil for frying
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