Mini Magnums | Dattelmann

Ingredients

• 1 cup cashews, soaked for at least 6h
• 1/3 cup sukari soft cooking dates
• 1/4 cup almond milk
• 1/4 tsp fresh lemon juice
• 1 vanilla pod, seeded
• 3/4 tsp vanilla extract
• 1 tbsp cacao nibs
• Pinch of pink Himalayan salt
• 1/4 cup melted coconut butter
• 1 cup raw cacao paste or powder (paste is recommended)
• 1 cup cacao butter
• 1/4 cup maple syrup, not cold
• 1 tsp pure vanilla extract
• Pinch of salt