Raw Brownies with Matcha Frosting | Dattelmann

Ingredients

• 2 cups raw walnuts
• 2 cups raw pecans
• 2 cups Sukari soft cooking dates, pitted and chopped
• 1/2 cup cacao powder
• 2 Tbsp cacao nibs
• 2 tsp pure vanilla extract
• 2 tsp unrefined coconut oil, liquified
• 1/4 tsp salt
• 3/4 cup cashews, soaked for 6h
• 1 Tbsp raw cashew butter
• 3 Tbsp almond milk
• 2 tsp matcha powder
• 2 Tbsp maple syrup
• 2 Tbsp cacao butter, melted
• 1/4 tsp pure vanilla extract
• Pinch of salt