Roasted (Or Grilled) Vegetable Wraps Recipe
The base of this roll-up is a garlicky spinach spread. A perfect condiment for roasted or grilled vegetables. Use your favorite combination of veget
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Mixing bowl
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Aluminum foil
- Tongs
Ingredients
- 1 eggplant, peeled cubed
- 1 zucchini, cubed
- 1 yellow squash, cubed
- 8 ounces mushrooms, quartered
- 1 red onion, sliced
- 1 red bell pepper, cut into strips
- 3 garlic cloves, sliced
- 1/2 cup olive oil
- salt
- pepper
- 4 cups raw spinach
- 3 garlic cloves
- 1/3 cup low-fat mayonnaise
- 1 tablespoon vegetable oil
- 3 tablespoons parmesan cheese
- 6 burrito-size low-fat flour tortillas
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